New Vietnamese restaurants in London

Dalston's new Vietnamese noodle joint, Sin, has finally opened, but it's not the only one. Here's a round-up of London's new Vietnamese restaurants and supperclubs
Victoria Stewart27 March 2014

Sin (Salvation in Noodles), Dalston

Colin Tu, the man behind this new gem is serving Londoners home-style Vietnamese food, with a soup, noodle and noodle soup-based menu. Go forth and slurp.

122 Balls Pond Road, N1 4A; salvationinnoodles.co.uk

Misschu, Whitechapel

There are nine outposts across Australia and proprietor Nahji Chu is determined to turn London into her next Vietnamese hot spot. Think healthy fast food: summer rolls, salads and noodle soups.

91 Whitechapel High Street, E1 7RA; misschu.co.uk

House of Ho, Soho

Celebrity chef Bobbi Chin's latest venture has hit Soho, offering a fusion of Vietnamese dishes like apple-smoked pork belly and Morning Glory plus a few other world dishes.

55-59 Old Compton Street, W1D 6HW; houseofho.co.uk

Hanoi Kitchen, Hackney

From Wednesday to Saturday evenings for the foreseeable future, street food team Hanoi Kitchen will be resident chefs at The Convenience in Hackney, serving up Vietnamese street food with the occasional European twist. Expect soy and chilli tofu rolls, bánh xèo pancakes, vermicelli noodle dishes and lemongrass-infused crème brûlée. You can also find them at Broadway and Chatsworth markets on Saturdays and Sundays.

The Convenience, Brooksbys Walk, E9 6DA, Wednesday-Saturday 6pm-late until March 29; theconvenience.co.uk, @HanoiKitchen

Viet Cafe, Haymarket

This Russian-owned group of Vietnamese restaurants, which has 17 sites including two in Kazakhstan, has bought what used to be a Blue Lagoon site on Haymarket, ready for a branch in London. Keep your ears to the ground for more information.

HÔP, Islington

Ex-management consultant Paul Hopper spent months in Vietnam researching the idea for his new café-restaurant concept. Get a taster of it by trying one of his supperclubs in March, held at the House of Wolf on Upper Street. Dishes include bo la lot — lemongrass beef wrapped in wild betel leaf — and chè xoài — mango and coconut pudding.

House of Wolf, 181 Upper St, N1 1RQ, Mar 13 & 18, £22 (four courses and coffee); grubclub.com

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