Ice cream flowers will be the most Instagrammable thing you’ll eat this month

New trend alert: these deliciously frozen roses look good enough to eat, and thankfully, you can
Ice cream roses
Liz Connor23 May 2016

RHS Chelsea Flower Show gets set to kick off in the capital tomorrow May 24, and what better way to show your love for all things botanical than by chowing down on one of these delectable floral ice creams from the world’s first lickable florists?

Forget coffee art and avocado on toast, these mouth-watering floral cones are one of the most intricate foodie creations we’ve seen in a while, and they are sure to be taking up space on your Instagram feed over the coming weeks.

Made from both ice cream and sorbet, the artisan desserts are made by nestling single iced petals in a waffle cone, giving the effect of a rich floral bouquet in a multitude of colours.

The only difficult decision is choosing which flavour to go for. The technicolour ice creams come over twenty exotic varieties - from Mango Alfonso d’India and Ginger and Blood Orange to Caramello al Burro Salato and Tiramisu.

Or, if you’re feeling indecisive, perhaps you could order a whole bouquet?

Chelsea Flower Show 2016 - In pictures

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If you want to get your hands on one, you’ll need to get yourself down to the King’s Road where Italian gelato specialist Amorino has launched the world’s first foodie florist.

But be warned: they’re almost too beautiful to eat.

Amorino. 67A King's Rd, Chelsea, London SW3 4NT

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