Prince Albert retains its charm

10 April 2012

This is how to renovate a pub. It's no secret we like original features at Fancyapint?, but what was once a rather down-at-heel back street pub has been smartened up without ruining its charm.

With great exterior tiling, original leaded glass, fireplaces and wood panelling all in place, it looks very nice indeed.

The furniture compliments the interior, there's three well-kept ales and a nice little front garden. Our last visit in 2007 found a distinctly unrelaxed hard-sell on food, but happily things seem to have calmed down since then.

As for the food, that's improved too - upstairs is a proper restaurant, while downstairs is currently introducing a tapas bar menu.

We were lucky enough to visit during a tasting session and it was uniformly good. Shame that they feel the need to add 12.5% service charge - it might make sense upstairs, but the downstairs pub should dispense with such things.

Nevertheless, with a good atmosphere and charming service, a three pint rated pub this certainly is.

FOOD REVIEW: 'Global tapas' food in the bar interesting and tasty - but you'd need a few of them to get your fill, though. Prices in the restaurant around £15 for main courses but we've yet to eat there.

FOOD RATING: 2 FOOD VALUE: 3

CLIENTELE: mainly young, affluent locals
NEAREST STATION: Camden Road station
PHONE NUMBER: 020 7485 1523
FEATURES: real ales, outdoor seating, separate restaurant

Prince Albert
163 Royal College Street, NW1 0SG

Create a FREE account to continue reading

eros

Registration is a free and easy way to support our journalism.

Join our community where you can: comment on stories; sign up to newsletters; enter competitions and access content on our app.

Your email address

Must be at least 6 characters, include an upper and lower case character and a number

You must be at least 18 years old to create an account

* Required fields

Already have an account? SIGN IN

By clicking Create Account you confirm that your data has been entered correctly and you have read and agree to our Terms of use , Cookie policy and Privacy policy .

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged in